anfarnay: Sweet Corn Curry - Corn Recipes - Indian Vegetarian Dishes ? All ...

বৃহস্পতিবার, ৭ মার্চ, ২০১৩

Sweet Corn Curry - Corn Recipes - Indian Vegetarian Dishes ? All ...

Sweet Corn Curry

Sweet Corn Curry with Peas Pulao

Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder and lemon juice sprinkled over it. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish it in the form of a curry with roti or flavored rice. With a lot of fresh corn cobs sitting in my fridge, thanks to a dear friend, I went on a sweet corn binge for a couple days. Made bread pizza with sweet corn, steamed corn cobs, vegetable au gratin with corn being a star player, corn vadas with lots of coriander and sweet corn curry to go with peas pulao.

Corn Curry

Sweet Corn Curry Recipe

Prep time: 15 min

Cook time: 40 min

Yield: 4

Main Ingredients: sweet corn

Ingredients

Sweet corn kernels - 2 cups
Capsicum - 1, chopped into small pieces (optional)
Onion - 1, large, finely chopped
Green chilies - 2, slit length wise
Ginger garlic paste - 1 tsp
Kasuri methi - 1 tsp, lightly crushed
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp
Coriander powder - 1 1/2 tsps
Garam masala powder - 1/4 tsp
Tomatoes - 2, finely chopped
Cashew nuts - 5, soak in 3 tbsps milk and make a smooth paste.
Fresh coriander leaves - 2 tbsps, finely chopped
Fresh cream - 1 tbsp (or malai)
Salt to taste
Oil - 1 1/2 tbsps

Method

Heat oil in a cooking vessel. Once hot, add the onions and saute till transparent Add green chilies and ginger garlic paste and saute for 3 mts on low to medium flame. Add capsicum pieces and saute for 5 mts.
Add kasuri methi and saute for 2 mts. Add turmeric powder, red chili powder, coriander powder, cumin powder and salt. Mix.
Add the tomatoes and saute till oil separates. Add corn and mix. Place lid and cook for 4 mts. Add half of the coriander leaves and 11/2 cups water and bring to a boil.
Place lid and reduce flame and cook for 15-18 mts. Add garam masala powder, cashew nut paste and mix. Cook for 2 tms. Add fresh cream and mix continuously for a mt on low flame. Turn off heat.
Remove to the serving bowl and garnish with fresh coriander leaves and serve with roti, naan or flavored rice.

Sweet corn curry goes well with roti & pulao. Indian vegetarian dishes at their best. Learn how to make sweet corn recipes that are easy to make and tasty.